Tuesday, 19 December 2017

What my daughter ate & drank in Taiwan

Mos Burger:




Comebuy milk tea:




KFC:




Winter melon tea:




Traditional handmade ice-cream:




A restaurant called Kao Chi:


Smoothie House:


Some traditional pancake thing:




Grilled mochi on a stick:




Beef cubes cooked with a blowtorch:




Tim Ho Wan:


Toast Box:


Jamba Juice:


Din Tai Fung:


Grilled cuttlefish:


Ice-cream popiah (which she didn't like):


Hotel breakfast:


Hot-Star fried chicken:


Hazelnut milk tea at Shifen:




A xiao long bao restaurant in Jiufen:




Fried milk on a stick:


Taiwanese sausage:


Matcha latte at Taiwan's Koi, whatever that means:




Airport foodcourt:



READ: My wife on how she survived Taiwan


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